A wine that features whole bunch pressed Carignan - picked early - this is solely tank fermented and left in peace through malolactic fermentation. A small hit of sulfur (30ppm) is added before the wine is left to settle for a month or so until its introduced to the magnum and it’s journey to your table. 

Carignan (90%), 10% Mourvedre

11.4%

Style: Light bodied, dry rose wine.

Vineyard: Hoffman Dimchurch Vineyards, SA.

Best with: Fun times & excitement.

Drink: Now and until the bottle is empty.